Chicken Couscous

    Chicken Couscous

    • Moroccan
    • Chicken

    Ingredients

    1. 1 tbsp Olive Oil
    2. 1 chopped Onion
    3. 200g Chicken Breast
    4. pinch Ginger
    5. 2 tblsp Harissa Spice
    6. 10 Dried Apricots
    7. 220g Chickpeas
    8. 200g Couscous
    9. 200ml Chicken Stock
    10. Handful Coriander

    How to prepare

    Heat the olive oil in a large frying pan and cook the onion for 1-2 mins just until softened. Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden. Grate over the ginger, stir through the harissa to coat everything and cook for 1 min more. Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. Cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the couscous has soaked up all the stock and is soft. Fluff up the couscous with a fork and scatter over the coriander to serve. Serve with extra harissa, if you like.